Green Potato Salad
Fresh herbs and pine nuts give this Green Potato Salad a vibrant twist, perfect for any meal. Serves 4 in just 30 minutes. Total views: 355.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Cooking tools:
- Pot
- Stove
- Slotted spoon
- Colander
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen towel
- Spoon
- Peeler
- Serving bowl
- Saucepan
- Fork
Ingredients
- Potatoes: 500 g of
- Green peas: 100 g of
- Egg(s): 3
- Basil leaves: 20 g of
- Parsley leaves: 10 g of
- Pine nuts: 30 g of
- Extra Virgin olive oil: 100 ml of
- Nutritional yeast: 1 tbsp. of
- Garlic: 2 cloves of
- Mint fresh: 2 tbsp. of
- White wine vinegar 5%: 1 tbsp. of
- Grounded black pepper: to taste
- Salt: to taste
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