Green Potato Salad Recipe
Light and fresh green potato salad packed with greens—perfect for potlucks or summer picnics. By Heather Nicholds, C.H.N.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heathernicholds.com.
Cooking tools:
- Food processor
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Spoon
- Serving bowl
- Stove
Ingredients
- Handful fresh basil leaves
- 2 Tbsp pine nuts
- 1 garlic clove, pressed
- pinch of sea salt
- 2 Tbsp olive oil
- 1 lemon, zested and juiced
- 8 small potatoes, quartered
- Large bunch of fresh greens (spinach, mizuna, etc.)
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