Breakfast Mac and Cheese
Presenting a foolproof homemade brunch, starring breakfast mac and cheese filled with sausage and topped with easy store-bought biscuits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 1 pound mezze rigatoni pasta
- 1 tablespoon olive oil
- 12 ounces ground breakfast sausage
- 1 chopped sweet onion
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 3 cups shredded Colby-Jack cheese
- 1 tube refrigerated biscuits
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