Homemade Mac & Cheese – My Run Away Kitchen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myrunawaykitchen.com.
Ingredients
- 2 Pounds small pasta (e.g., shells, elbows, tubitini)
- 4-6 Cups shredded cheese
- 1/2 Cup unsalted butter
- 3/4 Cups all purpose flour
- 3-4 Cups milk
- 2 Teaspoons cayenne pepper
- 2 Teaspoons nutmeg
- 1 1/2 Pounds cooked, crumbled bacon
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