Pears tarte tatin

Pears tarte tatin

fooby.ch

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View full recipe on fooby.ch

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Cooking tools:

  • Baking sheet
  • Parchment paper
  • Oven
  • Fork
  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Measuring spoon
  • Oven mitt
  • Plate
  • Serving platter
  • Pastry brush
  • Kitchen timer

Ingredients

  • 80 g sugar
  • 10 g salted butter
  • 400 g pears
  • 1 puff pastry dough, rolled into a circle
  • sea salt

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