Pear tarte tatin
3 small ripe pears, peeled, core removed and cut into halves 1 sheet puff pastry, thawed ½ cup coconut sugar 2 tbsp butter 1 tsp vanilla paste 1 tbsp verjuice 1…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianpears.com.au.
Cooking tools:
- Pastry brush
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Fork
- Measuring spoon
Ingredients
- 3 small ripe pears, peeled, core removed and cut into halves
- 1 sheet puff pastry, thawed
- ½ cup coconut sugar
- 2 tbsp butter
- 1 tsp vanilla paste
- 1 tbsp verjuice
- 1 egg, lightly whisked
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