Build-your-own-bruschettas recipe | Good Food

Ingredients

• 400g can artichoke heart in water, drained
• zest ½ lemon and squeeze juice
• small handful basil or mint, roughly chopped
• 1 garlic clove chopped
• drizzle olive oil
• 50g walnut halves toasted
• 140g ricotta
• 1 tbsp grated parmesan or veggie alternative
• squeeze lemon juice
• 100g green olive
• 100g semi-dried tomatoes
• 2 handfuls rocket
• rustic loaf (400g), cut into chunky slices
• 2 slices Parma ham per portion