Best Ever Bolognese Sauce Recipe
Taking only slightly more effort than usual, this slow-cooked Bolognese Sauce makes a comforting winter dinner that is delicious over pasta. Just don’t forget t
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Stove
- Grater
- Saucepan
Ingredients
- 1 kilogram Lean Ground Beef
- 1 kilogram Ground Pork
- 1 Onion
- 400 grams Baby Portobello Mushroom
- 200 grams Shiitake Mushroom
- 6 sprigs Fresh Thyme
- 750 milliliters Dry Red Wine
- 250 milliliters Beef Stock
- 2 cans Whole Peeled Tomatoes
- 20 grams Tomato Paste
- 1 tablespoon Dried Oregano
- 6 cloves Garlic
- 4 sprigs Fresh Oregano
- 6 sprigs Fresh Basil
- as needed Olive Oil
- to taste Sea Salt
- to taste Ground Black Pepper
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