Homemade Bolognese Sauce Recipe
Bolognese sauce is a rich and hearty meat-based sauce, traditionally served with pasta. It is a very tasty, easy to make, comfort dish.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 450 grams (1 lb) ground beef
- 1 medium onion, finely diced
- 2 cloves of garlic, minced
- 1 carrot, finely diced
- 1 celery stalk, finely diced
- 250 ml red wine
- 800 grams (28 oz) fresh tomatoes, blended to a paste
- 400 ml beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried thyme
- 2 bay leaf
- Salt
- pepper
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