Chicken Khao Soi Recipe

Name: Chicken Khao Soi Recipe
Ingredients: 4 large dried New Mexico or guajillo chiles, stemmed, halved, seeded; 2 medium shallots, halved; 8 garlic cloves; 1 2" piece ginger, peeled, sliced; ¼ cup chopped cilantro stems; 1 tablespoon ground coriander; 1 tablespoon ground turmeric; 1 teaspoon curry powder; 2 tablespoons vegetable oil; 2 14-oz. cans unsweetened coconut milk; 2 cups low-sodium chicken broth; 1½ lb skinless, boneless chicken thighs, halved lengthwise; 1 lb Chinese egg noodles; 3 tablespoons (or more) fish sauce (such as nam pla or nuoc nam); 1 tablespoon (packed) palm sugar or light brown sugar; Kosher salt; Sliced red onion, bean sprouts, cilantro sprigs, crispy fried onions or shallots, chili oil, and lime wedges (for serving)

www.saymmm.com

Recipe, grocery list, and nutrition info for Chicken Khao Soi. This recipe contains chinese egg noodles, boneless chicken thighs, unsweetened coconut milk, red onion, vegetable oil and more.

Keywords

Chicken Khao Soi
Chicken Khao Soi recipe
Chicken Khao Soirecipes
Chicken Khao Soi meals
Chicken Khao Soi grocery list
Chicken Khao Soi nutrition

View full recipe on www.saymmm.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saymmm.com.

Share this recipe:

Cooking tools:

Blender
Dutch oven
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Peeler
Pot
Colander
Skillet
Slotted spoon
Tongs
Ladle
Serving bowl
Stove

Ingredients

4 large dried New Mexico or guajillo chiles, stemmed, halved, seeded
2 medium shallots, halved
8 garlic cloves
1 2" piece ginger, peeled, sliced
¼ cup chopped cilantro stems
1 tablespoon ground coriander
1 tablespoon ground turmeric
1 teaspoon curry powder
2 tablespoons vegetable oil
2 14-oz. cans unsweetened coconut milk
2 cups low-sodium chicken broth
1½ lb skinless, boneless chicken thighs, halved lengthwise
1 lb Chinese egg noodles
3 tablespoons (or more) fish sauce (such as nam pla or nuoc nam)
1 tablespoon (packed) palm sugar or light brown sugar
Kosher salt
Sliced red onion, bean sprouts, cilantro sprigs, crispy fried onions or shallots, chili oil, and lime wedges (for serving)