Chicken Khao Soi | Recipe Cart

Chicken Khao Soi | Recipe Cart

getrecipecart.com

A simple curry paste gives this northern Thai-inspired Chicken Khao Soi soup surprising depth of flavor.

View full recipe on getrecipecart.com

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Cooking tools:

  • Food processor
  • Pot
  • Kettle
  • Colander
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Ladle
  • Fork
  • Plate
  • Serving bowl
  • Stove

Ingredients

  • 4 large dried New Mexico or guajillo chiles, stemmed, halved, seeded
  • 2 medium shallots, halved
  • 8 garlic cloves
  • 1 2" piece ginger, peeled, sliced
  • ¼ cup chopped cilantro stems
  • 1 tablespoon ground coriander
  • 1 tablespoon ground turmeric
  • 1 teaspoon curry powder
  • 2 tablespoons vegetable oil
  • 2 14-oz. cans unsweetened coconut milk
  • 2 cups low-sodium chicken broth
  • 1½ lb skinless, boneless chicken thighs, halved lengthwise
  • 1 lb Chinese egg noodles
  • 3 tablespoons (or more) fish sauce (such as nam pla or nuoc nam)
  • 1 tablespoon (packed) palm sugar or light brown sugar
  • Kosher salt
  • Sliced red onion, bean sprouts, cilantro sprigs, crispy fried onions or shallots, chili oil, and lime wedges (for serving)
  • Dried chiles are available at Latin markets; Chinese egg noodles and chili oil are available at Asian markets. All can be found at many supermarkets.

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