FRIED PEPPERS WITH TOMATO STEW – Eat Like Moldovans
When the peak of the growing season arrives for Moldovan bell peppers, every city and village smells of fried peppers. I think there’s no Moldovan who can pass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatlikemoldovans.com.
Ingredients
- 10 sweet peppers
- 1 large onion
- 2 carrots
- 5 medium-sized tomatoes
- salt and pepper
- cooking oil
- scallions (optional)
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