Moldovan Pickled Tomatoes - ByLena.com
Discover authentic Moldovan pickled tomatoes with a recipe from my mother's garden to your kitchen. Use fresh tomatoes and herbs for the best flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Ingredients
- ● Tomatoes 10 kg approximate amount depends on size; ideally, use firm or slightly green tomatoes
- ● Greens/Herbs 1 kg includes horseradish, cherry, grape, or currant leaves; green or dried dill, celery leaves, garlic, bay leaves, optional hot peppers, and black peppercorns
- ● Bell pepper 2 pieces
- ● Pickling salt(no iodine) 2 cups
- ● Sugar 1 cup
- ● Water 10 l salt and sugar are typically dissolved in 10 liters of water, regardless of pickle quantity
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