Carrot green pesto Recipe | Braun NZ
Carrot green pesto: discover how easily and quickly you can prepare this tasty recipe invented by Kerstin Getto, exclusively for Braun.
Ingredients
- 50 grams almonds
- 1 bunch of carrot greens, untreated
- 60 grams Parmesan cheese, pieces
- 1 garlic clove
- 2 stalks of parsley
- 100 grams sunflower oil
- salt
- pepper
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