Coconut Corn Chowder Recipe – Sunset Magazine

Ingredients

• 1 red onion (8 oz.), peeled and chopped
• 1 tablespoon olive oil
• 5 cups fresh corn kernels (see below)
• 2 cups milk
• 1 cup canned coconut milk (see notes)
• 1/2 cup fat-skimmed chicken broth or water
• 1 fresh serrano chili, rinsed, stemmed, seeded, and minced
• 2 tablespoons lime juice
• 5 fresh basil leaves, slivered (see notes)
• Salt and pepper
• Lime wedges