Vegan Corn and Potato Chowder: Recipes by our chefs

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 cups vegetable broth
• 2 cups diced potatoes
• 2 cups corn kernels (fresh, frozen, or canned)
• 1 cup coconut milk
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley or chives for garnish