Soup-Chelsea's Lasagne recipe - from the LINDA LOVED TO COOK Family Cookbook

Ingredients

• 2 Tsp. olive oil
• 11/2 lbs bulk Italian sausage
• 1 or 2 onions, finely chopped
• 4 garlic cloves, minced
• 2tsp oregano
• 1/2 tsp red pepper flakes
• 2 T. tomato paste
• 1 (28oz) can diced tomatoes
• 6 cups chicken broth
• 2 bay leaves
• 8ozfusilli pasta (i used whole wheat)
• 1/2 cup chopped fresh basil
• 8oz ricotta cheese (I used low-fat)
• 1/2 cup grated Parmesan cheese
• 1/4 tsp salt and pepper
• 2 cups shredded mozzarella