Lasagna Soup – Food & Home Magazine

Ingredients

• 2 Tablespoons Extra Virgin Olive Oil
• 1 medium Onion (finely diced)
• 3 Garlic Cloves (minced)
• 1 lb. Ground Beef
• 1 teaspoon Salt
• 1/2 teaspoon Pepper
• (1) can Crushed Tomatoes
• 2 cups Chicken Broth
• 2 teaspoons Basil (if using fresh basil, use 2 Tablespoons)
• 1 teaspoon Oregano
• 1/2 teaspoon Red Chili Flakes
• 1 Tbsp Paprika
• 8-10 Lasagna Noodles (broken into bite-size pieces)
• 1/4 cup Heavy Cream (optional)
• 2 cups Mozzarella Cheese (divided)
• 1 1/2 cups Ricotta Cheese
• 3/4 cup Freshly Shredded Parmesan Cheese
• 1 teaspoon Garlic Salt