Shepherd's Pie | Recipe Cart | Recipe Cart

Ingredients

• 1 1/2 lbs Potatoes peeled and quartered
• 1 tablespoon Butter
• 3/4 cup milk
• Salt
• White pepper
• 3 tablespoons Vegetable oil
• 1 Onion chopped
• 6 Carrots chopped
• 1 cup Frozen peas
• 1 pound Lamb cut into small pieces
• 2 tablespoons Flour
• 1 1/2 cups Beef stock or lamb
• 1 teaspoon Thyme
• 1 tablespoon Fresh rosemary
• 1 pinch Nutmeg
• Pepper