Jollof Rice | Saveur

Jollof Rice | Saveur

www.saveur.com

SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family's recipe for this celebratory rice dish. Serve it with fried plantains, stewed greens, and meat or fish.

View Original

Share this recipe:

Ingredients

  • 4 plum tomatoes, cored
  • 4 cloves garlic, plus 1 clove minced
  • 2 medium red onions, plus ½ red onion sliced into rings
  • 1 red bell pepper, stemmed and cored
  • 1 red habanero chile, stemmed and seeded
  • <sup>1</sup>⁄<sub>4</sub> cup canola oil
  • 1 <sup>1</sup>⁄<sub>2</sub> tbsp. madras curry powder
  • 1 (1") pieces fresh ginger, peeled and minced
  • <sup>1</sup>⁄<sub>2</sub> cup tomato paste
  • 2 cups long-grain rice, rinsed
  • 2 <sup>1</sup>⁄<sub>4</sub> cups chicken broth or water
  • 1 tbsp. minced fresh thyme leaves
  • Kosher salt and freshly ground black pepper, to taste

More Like This