Jollof Rice - Recipe Fund

Ingredients

• 2 cups long-grain parboiled rice
• 1/4 cup vegetable oil
• 1 large onion, finely chopped
• 3 large tomatoes, blended into a smooth puree
• 1 red bell pepper, blended into a smooth puree
• 1 green bell pepper, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 teaspoon thyme
• 1 teaspoon curry powder
• 1 teaspoon smoked paprika
• 2 bay leaves
• 2 cups vegetable or chicken broth
• Salt and black pepper to taste
• Optional: Cooked chicken, fish, or vegetables for serving