Vegetarian Taco Pasta by joyfuleatsnbeats
Dinner is ready in less than 30 minutes with this easy TACO PASTA. I made this meatless (but has plenty of protein with the chickpea pasta and greek yogurt) but
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 8 oz Chickpea Pasta
- 1 whole Green Bell Pepper
- 1/3 cup Onion
- 14 1/2 oz Diced Tomatoes
- 2 tsp Taco Seasoning - Primal Palate
- 1/4 tsp Real Salt - Redmond
- 1/2 cup Plain Greek Yogurt
- 1/2 cup Vegetable Broth
- 1 cup Mexican Cheese Blend
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