Cheesy Taco Pasta A Weeknight Winner

Name: Cheesy Taco Pasta A Weeknight Winner
Ingredients: 1 pound (450g) pasta (penne, rotini, or shells); 8 cups (1.9 L) water; 1 tablespoon (15 ml) salt; 1 tablespoon (15 ml) olive oil; 1 pound (450g) ground beef (or ground turkey/chicken); 1 packet (1 ounce/28g) taco seasoning; ½ cup (120 ml) water; 4 tablespoons (56g) unsalted butter; 4 tablespoons (30g) all-purpose flour; 3 cups (720 ml) milk (whole or 2%); 8 ounces (225g) cream cheese, softened; 2 cups (225g) shredded cheddar cheese; 1 cup (115g) shredded Monterey Jack cheese; Salt; pepper; Diced tomatoes (optional); Shredded lettuce (optional); Sour cream (optional); Guacamole (optional); Sliced black olives (optional); Chopped cilantro (optional); Pickled Jalapeños (optional)

tastedessert.com

This Cheesy Taco Pasta recipe is the ultimate comfort food Easy cheesy and ready in under 40 minutes The perfect weeknight dinner Get the recipe now

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