Bolognese Pasta Bake & Beef Tacos | Recipe Cart

Ingredients

• 2 tbsp olive oil
• 1200 g beef mince
• 4 clove/s garlic (- minced)
• 1 stick/s celery (- very finely diced)
• 1 carrot/s (- large, grated or very finely diced)
• 1 zucchini/s (- grated or finely diced)
• 2 vine ripened tomatoe/s (- diced)
• 1 tsp dried oregano
• 1 tsp dried rosemary
• ½ tsp dried thyme
• Sea salt
• freshly ground black pepper
• 500 ml broth or stock (- (2 cups), I used chicken)
• 120 ml red wine (- ½ cup)
• 550 g tomato passata (puree)
• 250 g rice quinoa penne pasta (- I used Ceres Organics quinoa rice penne)
• 1 bunch/s fresh basil leaves
• 100 g cheddar cheese (- grated)
• 1 red onion/s (- finely sliced)
• 1 lime/s (- juice)
• 1 tbsp Mexican spice mix
• 250 ml stock or broth (- (1 cup))
• 3 tbsp Aioli (- or mayonaise or natural yoghurt)
• ½ tsp smoked paprika
• sea salt (- to taste)
• 1 Cos lettuce
• 1 vine ripened tomatoe/s (- seeds removed and diced)
• 1 bunch/s fresh coriander leaves (- chopped)