Chinese Fried Pumpkin Pancakes Recipe
Make Chinese fried pumpkin pancakes with a soft centre, crisp edges, and practical pan-frying tips.
Ingredients
- 150 g Pumpkin (sliced)
- 75 g Icing sugar(can change the amount depends on how sweet you like)
- 150 g Sticky Rice Flour
- 5 tbsp Vegetable Oil
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