Chinese Pumpkin Cake | 南瓜餅 | Yi Reservation
Chinese pumpkin cakes are some of my favorite party snacks. Learn to make this delicious treat by following my step by step recipe
Keywords
- pumpkin
- cake
- chinese
- authentic
- sweet
- recipe
- homemade
Ingredients
- 1.5 lb pumpkin
- ½ - ¾ lb glutinous rice flour (sweet rice flour)
- 3/4 cup granulated sugar
- 2 tbsp Butter
- 2 tbsp powdered milk (optional)
- Panko crumbs (can be substituted with regular bread crumbs)
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