Easy Mu Shu Pork | Williams Sonoma

Name: Easy Mu Shu Pork | Williams Sonoma
Total time: 35 min
Ingredients: 1/2 lb. (250 g) boneless center-cut pork loin cutlets or boneless center-cut pork chops, fat trimmed; 3 Tbs. gluten-free tamari; 1 Tbs. dry sherry or dry vermouth; 1 tsp. cornstarch; 1 tsp. plus 1 Tbs. minced fresh ginger; 2 Tbs. gluten-free hoisin sauce; 2 tsp. Asian sesame oil; 3 Tbs. water; 3 Tbs. vegetable oil; 2 eggs; Kosher salt, to taste; 1 bunch green onions, white and light green portions thinly sliced; 1/4 tsp. red pepper flakes; 1 package (1 lb./500 g) shredded green cabbage; Freshly ground black pepper, to taste; 8 gluten-free tortillas, each 5 1/2 to 6 inches (14 to 15 cm) in diameter, warmed

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Easy Mu Shu Pork This simple and versatile version of mu shu pork is gluten free. For a delicious variation, replace the pork with boneless, skinless chicken

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Ingredients

1/2 lb. (250 g) boneless center-cut pork loin cutlets or boneless &nbsp; center-cut pork chops, fat trimmed
3 Tbs. gluten-free tamari
1 Tbs. dry sherry or dry vermouth
1 tsp. cornstarch
1 tsp. plus 1 Tbs. minced fresh ginger
2 Tbs. gluten-free hoisin sauce
2 tsp. Asian sesame oil
3 Tbs. water
3 Tbs. vegetable oil
2 eggs
Kosher salt, to taste
1 bunch green onions, white and light green portions thinly &nbsp; sliced
1/4 tsp. red pepper flakes &nbsp;
1 package (1 lb./500 g) shredded green cabbage
Freshly ground black pepper, to taste
8 gluten-free tortillas, each 5 1/2 to 6 inches (14 to 15 cm) in &nbsp; diameter, warmed