Weeknight Moo Shu Pork | Savory

Ingredients

• 1/4 cup hoisin sauce, plus more to serve
• 2 tbsp reduced-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 3 cloves garlic, minced
• 4 thin-sliced boneless pork chops
• 2 tbsp vegetable oil, divided
• 2 (8 oz) pkgs sliced mushrooms
• 1 (12 oz) bag vegetable slaw
• 2 large eggs
• 4 green onions
• Warmed 6-inch flour tortillas, to serve