Banana Bread Cupcakes
Fluffy and moist, these banana bread muffins topped off with a rich and smooth dairy-free chocolate frosting.
Keywords
- Paleo
- Dark Chocolate
- Gluten Free
- Baking Chips
- Dairy Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lilys.com.
Cooking tools:
- Piping bag
- Cooling rack
- Fine-mesh sieve
- Muffin tin
- Cupcake liner
- Oven
- Stove
- Mixing bowl
- Whisk
- Pot
- Spoon
- Fork
- Refrigerator
Ingredients
- 2 very ripe bananas
- 1 tbsp almond butter
- 3 tbsps coconut oil (melted)
- 3 eggs
- 1⁄4 cup cashew milk, or other milk
- 1 cup roasted ground almonds
- 1 1⁄4 cup oat flour
- 1 tbsp tapioca starch
- 2 tsps baking powder
- 2 cups LILY'S Dark Chocolate Style Baking Chips
- 1 can of full-fat organic coconut cream
- 5-6 pitted medjool dates (optional)
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