Banana Bread Muffins (Vegan, Gluten Free, Dairy Free) Recipe | Samsung Food App
These banana bread muffins are simple to make, healthy and can be adjusted for food allergies and other dietary needs.
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Ingredients
- 1 cup rolled oats
- 1 cup almond flour
- ¼ cup flax meal or flax seeds
- ¼ cup coconut sugar
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 3 overly ripe bananas (mashed)
- ¼ cup almond or regular milk ((your choice of milk))
- ¼ cup olive oil
- 1 tsp vanilla
- ¾ cup chocolate chips
- ½ banana (cut into 12 - about ⅛ inch thick circles )
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