Chocolate Loaf Recipe

Name: Chocolate Loaf Recipe
Ingredients: 2¼ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup butter or margarine; 3 ounces unsweetened chocolate, melted and cooled but not refrigerated (= 3 squares); 1⅓ cups sugar; 5 eggs; 1 cup buttermilk or sour milk; 2 teaspoons vanilla; 1 cup finely chopped nuts (optional)

www.recipezazz.com

This is a modified version of a recipe in the Baker's Chocolate cookbook. This can probably be made as cupcakes. It can be topped with a glaze and

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Cooking tools:

Hand mixer
Loaf pan
Cooling rack
Cake tester
Mixing bowl
Whisk
Spatula
Measuring cup
Measuring spoon
Pastry brush
Oven
Chef's knife
Cutting board

Ingredients

2¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter or margarine
3 ounces unsweetened chocolate, melted and cooled but not refrigerated (= 3 squares)
1⅓ cups sugar
5 eggs
1 cup buttermilk or sour milk
2 teaspoons vanilla
1 cup finely chopped nuts (optional)