Tomato and Red Pepper Soup Recipe

Ingredients

• 2 medium yellow onions, peeled and coarsely chopped
• 2 large red bell peppers, seeded and coarsely chopped
• 3 large cloves garlic, peeled and minced
• 1 tsp fresh thyme leaves, or ⅓ teaspoon dried thyme
• 1 pound fresh tomatoes (about 3 medium), coarsely chopped
• Sea salt
• Freshly ground black pepper
• 1⁄4 cup fresh basil leaves, cut into thin ribbons (chiffonade)