Hearty Mexican Chicken Sweet Potato and Black Bean Skillet
This Hearty Mexican Chicken Sweet Potato and Black Bean Skillet is a colorful skillet bursting with tender chicken, sweet potatoes, …
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Fork
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Stove
- Plate
- Serving bowl
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 medium sweet potatoes, diced into ½-inch cubes
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 red bell pepper, diced
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup chicken broth
- 1 lime, juiced
- Fresh cilantro, chopped (for garnish)
- Avocado slices (for serving, optional)
- Sour cream (for serving, optional)
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