Zesty Mexican Chicken Sweet Potato Black Bean Skillet Recipe - Pro of Delicious Creations

Ingredients

• 1 lb (0.45 kg) chicken breast, boneless, skinless, cut into bite-sized pieces
• 1 can (15 oz/425 g) black beans, drained and rinsed
• ½ cup cheese, shredded (cheddar, Mexican blend, or Monterey Jack)
• 1 medium sweet potato, peeled and diced
• 1 can (10 oz/280 g) diced tomatoes with green chilies (like Rotel)
• ½ small onion, diced
• 1 bell pepper, diced (any color)
• 2 cloves garlic, minced
• 2 tbsps olive oil
• ½ cup low-sodium chicken broth
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp dried oregano
• ¼ cup cilantro, chopped (for garnish)
• Juice of 1 lime