Seared Asian Salmon Recipe | BluGlacier

Ingredients

• 6 oz. salmon fillets (2-3 oz. portions)
• 1⁄2 cup rice vinegar
• 2 tbs. low sodium soy sauce
• 2 tbs. lemon-infused olive oil
• 1⁄4 cup honey
• 1 tsp. lemongrass turmeric paste
• 1⁄4 purple onion, chopped
• 1 small chili, diced
• 1 tbs. fresh lime juice
• 5 roasted garlic cloves, crushed
• 5 leaves Thai basil, chopped
• Sea salt to taste
• 1 cup Bob’s Red Mill Organic Tricolor Quinoa
• 1⁄2 cup dried lotus seeds
• 2 tbs. Thai basil