Pork with warm apple sauce and fennel coleslaw | Tesco Real Food
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Ingredients
- 1 tbsp olive oil
- 1.5kg boneless pork shoulder
- 1tbsp Dijon mustard
- 1tsp dried chilli flakes
- 150ml cider or white wine vinegar
- 250ml cider or apple juice
- 3 onions,finely sliced
- Soft bread rolls
- 40g butter
- 1 ½ kg bramley apples
- 2tsp caster sugar
- 50ml cider or apple juice
- 2 medium-large fennel, very finely sliced
- 2 carrots carrot,coarsely grated
- 1 onion,very finely sliced
- 125g mayonnaise
- 1tbsp white wine vinegar
- 1tsp Dijon mustard
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