Apple & Fennel Roasted Pork Tenderloin
Cut the vegetables into thick even pieces so they maintain their shape and don’t get too soft. The deglazing sauce is terrific, so don’t skip this step. If you
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Skillet
- Instant-read thermometer
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Kitchen timer
Ingredients
- 2 apples, sliced
- 1 bulb fennel, trimmed and sliced
- 1 red onion, sliced
- 1 Tbsp. + 2 tsp. canola oil, divided
- 1 lb. pork tenderloin, trimmed
- 1 tsp. salt
- ¼ tsp. pepper
- 3 Tbsp. cider vinegar
- 1 Tbsp. fennel fronds, chopped (optional)
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