Citrus-glazed pork chops - Starts at 60
Pork is one of those meats that often needs a little boost in the flavour department and this recipe really delivers!
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- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at startsat60.com.
Ingredients
- 1 cup freshly squeezed orange juice
- 1/3 cup orange marmalade
- 3 tablespoons unsalted butter
- 4 tablespoons vegetable oil
- 4x225g centre-cut, bone-in pork loin chops, 1.5cm thick
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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