Cauliflower & Fire Roasted Onion Street Tacos

Name: Cauliflower & Fire Roasted Onion Street Tacos
Total time: 50 min
Ingredients: 1 (12-ounce) package Green Giant® restaurant style cauliflower & fire roasted onions with garlic butter; 1 cup black beans; 1 cup cotija Mexican cheese; 8 corn tortillas; ½ cup light sour cream or Greek yogurt; 12 chipotles in adobo sauce, finely chopped; 2 tbsp lime juice; 1 tbsp honey; ½ head red cabbage, thinly sliced; salt, to taste; pepper, to taste; fresh cilantro, for serving; thinly sliced rashes, for serving; lime wedges, for serving

zalliefamilymarkets.com

Yields4 ServingsPrep Time20 minsCook Time30 minsTotal Time50 mins 1(12-ounce) package Green Giant® restaurant style cauliflower & fire roasted onions with

View full recipe on zalliefamilymarkets.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zalliefamilymarkets.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Parchment paper
Cooking spray
Mixing bowl
Whisk
Nonstick skillet
Warm plates
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spatula
Spoon
Plate
Serving platter
Kitchen shears

Ingredients

1 (12-ounce) package Green Giant® restaurant style cauliflower & fire roasted onions with garlic butter
1 cup black beans
1 cup cotija Mexican cheese
8 corn tortillas
½ cup light sour cream or Greek yogurt
12 chipotles in adobo sauce, finely chopped
2 tbsp lime juice
1 tbsp honey
½ head red cabbage, thinly sliced
salt, to taste
pepper, to taste
fresh cilantro, for serving
thinly sliced rashes, for serving
lime wedges, for serving