Roasted Cauliflower Street Tacos | Recipe Cart

Ingredients

• 2 cups thinly sliced red cabbage (220g)
• 3 Tbsp apple cider vinegar (45 mL)
• 1 lime (juiced)
• 1 tsp honey (or sugar for vegan alternative)
• ¼ tsp salt
• 3 cups cauliflower (350 g, chopped)
• 1 15-oz can chickpeas (425g, strained and patted slightly dry)
• 2 Tbsp olive oil (30 mL)
• 1 Tbsp chili powder
• 2 tsp paprika
• ½ tsp salt
• ¼ tsp cumin
• 1 ripe avocado
• 1 clove garlic (minced)
• ¼ cup good olive oil (60 mL)
• Juice of ½ lime
• 2 Tbsp chopped parsley
• Salt
• pepper
• 8 flour tortillas (or corn)