Grilled Caesar Salad Recipe
This grilled Caesar salad gets smoky char from the grill, paired with a creamy classic dressing for a fresh summer side dish.
Ingredients
- 2 hearts of romaine lettuce, cut in half lengthwise then well washed (keep the feet)
- Olive oil
- 5 slices crisp bacon cooked and chopped
- 1/2 cup fresh parmesan, grated (or more to taste)
- Salt and freshly ground pepper
- 3 garlic cloves
- 10 small anchovy fillets in oil, drained
- 3 egg yolks
- 1 teaspoon Dijon mustard
- 2 tablespoons lemon juice
- 1/2 teaspoon Worcestershire Sauce
- 2 tablespoons olive oil
- 1/2 cup vegetable oil
- 1/2 bread baguette, cut into cubes
- 1/2 teaspoon Provence herbs (or more to taste)
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