Grilled Caesar Salad Recipe

Name: Grilled Caesar Salad Recipe
Ingredients: 1 clove garlic, peeledand minced; 4 anchovy fillets, rinsed and minced; 3 egg yolks; 2 teaspoons Dijon mustard; 3/4 cup extra-virgin olive oil; 1 tablespoon Worcestershire sauce; 1 tablespoon red-wine vinegar; Kosher salt and freshly ground black pepper to taste; 1 tablespoon lime zest; 1 lime, juiced, approximately 2 tablespoons; 1 tablespoon white balsamic vinegar; 1/2 cup extra-virgin olive oil; 2 tablespoons extra-virgin olive oil; 2 heads romaine lettuce, tops and bottoms trimmed neatly, the heads cut lengthwise into quarters; 1/2 cup grated Parmesan cheese

cooking.nytimes.com

This recipe, from Alan Ashkinaze of the now-closed Millesime in Manhattan, came to The Times in 2012 In his version of the classic Caesar salad, a light grilling enhances the flavor of the romaine...

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Ingredients

1 clove garlic, peeledand minced
4 anchovy fillets, rinsed and minced
3 egg yolks
2 teaspoons Dijon mustard
3/4 cup extra-virgin olive oil
1 tablespoon Worcestershire sauce
1 tablespoon red-wine vinegar
Kosher salt and freshly ground black pepper to taste
1 tablespoon lime zest
1 lime, juiced, approximately 2 tablespoons
1 tablespoon white balsamic vinegar
1/2 cup extra-virgin olive oil
2 tablespoons extra-virgin olive oil
2 heads romaine lettuce, tops and bottoms trimmed neatly, the heads cut lengthwise into quarters
1/2 cup grated Parmesan cheese