Whole Roasted Curry Cauliflower - Sacha Served What

Ingredients

• Kosher salt
• 1 medium head of cauliflower (stem trimmed slightly, and leaves kept intact)
• ¼ cup ghee
• 2 teaspoons curry powder
• ¼ teaspoon garlic powder
• ¼ teaspoon cayenne pepper
• Tahini Labneh (recipe below)
• Olive Pine Nut Gremolata (recipe below)
• Extra-Virgin Olive Oil (to taste)
• Flaky Sea Salt (to taste)
• Freshly Ground Black Pepper (to taste)
• ¾ cup labneh
• 1 teaspoon honey
• 1 tablespoon tahini
• Juice from ½ lemon
• Kosher salt (I used a little more than ½ teaspoon)
• ½ cup pine nuts
• 4 garlic cloves (minced)
• 24 pitted Castelvetrano olives (minced)
• 4 teaspoons lemon juice
• ¼ cup extra-virgin olive oil
• Freshly ground black pepper
• 1 tablespoon minced dill
• 1 tablespoon thinly sliced chives