Tropical smoothie Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 500 g (2 cups) plant-based milk substitute, to taste
• 1 frozen banana, cut into slices (about 100 g)
• 70 g (1/2 cup) frozen mango cubes
• 70 g (1/2 cup) frozen papaya cubes
• 35 g (1/4 cup) whole almonds (previously soaked and drained)
• 15 ml (1 tbsp) maple syrup
• 5 ml (1 tsp) lime juice, freshly squeezed
• 5 ml (1 tsp) of vanilla extract
• 3.5 ml (3/4 tsp) grated nutmeg
• 5 ml (1 tsp) fresh ginger, grated