No bake Mother's Day cupcakes
Set a cake ring to 18-20 cm in diameter and place on a cake plate. For the base, crumble the Mini Cakes in a bowl. Melt the butter and pour it in. Mix everything with your hands and then press it...
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Cooking tools:
- Cake ring
- Immersion blender
- Offset spatula
- Kitchen scale
- Cake plate
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Spoon
- Measuring spoon
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 5 IBIS Mini Cakes lemon flavor (150 g)
- 45 g butter
- 250 g blueberries
- 250 g strawberries
- 180 g sugar
- 9 sheets of white gelatine
- 400 ml cream
- 1 p. cream stiffener
- 500 g low-fat quark
- 1 teaspoon vanilla flavoring
- Cake ring
- 1 IBIS Mini Cake Lemon Flavor
- 1 handful of fresh mixed berries
- 1 teaspoon powdered sugar
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