Mum's Me-Time Dessert
Crumble the Mini Cakes Lemon very finely. Wash the strawberries, pat dry and remove the green parts. Leave them whole or dice them, depending on their size. Whip the cream with the vanilla sugar...
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Cooking tools:
- Garlic press
- Hand mixer
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Dessert bowl
- Plastic wrap
- Kitchen towel
- Paring knife
- Spoon
- Measuring spoon
- Plate
Ingredients
- 4 IBIS
- Mini Cakes Lemon
- 75 g strawberries
- 100 g cream
- 1 packet vanilla sugar
- 50 g marzipan paste
- 1 drop of pink food colouring
- 1 ice cream umbrella
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