Sausage-Butternut Squash Ravioli with Sage-Ricotta Bruschetta | Publix Super Markets
Sausage-Butternut Squash Ravioli with Sage-Ricotta Bruschetta
Ingredients
- 2 shallots, finely chopped
- 6 cloves fresh garlic, finely chopped
- 1 tablespoon fresh sage, finely chopped
- 1 lb mild Italian chicken sausage
- 3 cups reduced-sodium chicken broth (or stock)
- 10 oz frozen (or fresh) cheese ravioli pasta
- 4 cups fresh (or frozen) prediced butternut squash
- 2 tablespoons garlic-herb butter
- 3 cups fresh baby spinach
- 1/4 cup grated Parmesan cheese
- 8 oz Bakery baguette, sliced
- 1/4 cup olive oil
- 6 large leaves fresh sage
- 1 cup chunky roasted-garlic pasta sauce
- 3/4 cup whole-milk ricotta cheese
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
More Like This
Ravioli with Brown Butter Sage Sauce | Publix Super Markets
publix.com
Ravioli with Butternut Squash, Brown Butter, Sage and Italian Sausage | Share the Pasta
sharethepasta.org
Butternut Squash Ravioli with Creamy Sage Sauce
hellorecipes.net
Sage-Ricotta Bruschetta | Publix Super Markets
publix.com
Roasted Butternut Squash Ravioli With A Sage Brown Butter Sauce | Recipe Cloud App
recipecloudapp.com
Butternut Squash Ravioli with Brown Butter Sage Sauce - The Butter Bar
thebutterbar.org
Butternut Squash Cheese Ravioli with Browned Butter Sage Pesto | Recipe Cart | Recipe Cart
getrecipecart.com
Butternut Squash Ravioli: Autumn's Best Comfort Food
hertaste.net