Ravioli with Brown Butter Sage Sauce | Publix Super Markets

Ingredients

• 2 packages refrigerated butternut squash (or cheese) ravioli (8–9 oz)
• Fresh sliced pumpkin (or other winter squash), about 1/2 lb, optional
• 2 tablespoons fresh Italian parsley, finely chopped
• 1 tablespoon fresh sage, finely chopped
• 3 tablespoons unsalted butter
• 1 cup half-and-half
• 1/4 cup grated Parmesan cheese
• 2 tablespoons pumpkin spice cream cheese
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1/2 cup chopped walnuts