Healthy Salmon Meunière with Lemon Butter Sauce
Salmon meunière is very popular in Japan. My recipe is easy to make because you don't need raw lemon, you need just a lemon juice. To keep the aroma of butter,
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Plate
Ingredients
- 110 g salmon
- salt (0.5% of salmon)
- ½ tsp rice flour
- ½ tbsp rice oil
- lettuce (for a garnish)
- cherry tomatoes (for a garnish)
- boiled potato (for a garnish)
- 1 ⅓ tbsp soy sauce
- 2 tbsp mirin (sweet sake)
- 1 ⅓ tbsp lemon juice
- 7 g butter
- fresh parsley
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