Ajinomoto | Honey Lemon Butter Salmon - Ajinomoto
Discover a flavorful buttery glaze with honey, garlic, and lemon in this simple yet delicious recipe. Perfect for enhancing any fish dish.
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Cooking tools:
- Roasting pan
- Aluminum foil
- Saucepan
- Stove
- Spoon
Ingredients
- 1 slab (500g) Salmon, fillet
- 1/3 teaspoon (3.5g) Salt
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
- 2 Tablespoons (30g) Butter, unsalted
- 3 Tablespoons (45ml) Honey
- 2 cloves (20g) Garlic, minced
- 2 Tablespoons (30ml) Lemon juice
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